Welcome to our selection of the best culinary and baking schools in Wyoming.
According to the United States Bureau of Labor Statistics, the mean annual wage reported by chefs and sous chefs in Wyoming was $61,080 as of May 2023, while bakers reportedly made $31,280 per year, on average.
Salaries vary depending on experience, education, location, and industry of employment.
One way to improve your earning prospects is by completing a diploma or degree in culinary science, baking, or a related field.
To help you decide if this is the right path for you, on this page we have compiled information about some of the best culinary schools out there.
The schools included in our list take between a few months and two years to complete and offer hands-on training and lead to certificates or associate degrees, preparing you for employment in restaurants, bakeries, and other dining establishments.
Before being ready for your first job in this field, you have to learn a few skills, such as:
- Cooking techniques
- Checking ingredients
- Following safety and sanitation standards
- Planning menus
- Inspecting supplies
- Monitoring sanitation practices
- Ordering and maintaining an inventory of foods
- And more
As more restaurants and dining places are expected to open across the nation, employment for chefs and head cooks is projected to grow 7 percent by 2034.
With a projected growth estimated at 6 percent from 2024 to 2034, job prospects are also looking good for aspiring bakers.
If you’re passionate about food, we encourage you to read our list and find out more about the culinary and baking schools in Wyoming.
#1Central Wyoming College
About the School
Central Wyoming College offers a Culinary program that gives students the opportunity to discover the art of preparing, cooking, and presenting food.
The degree is designed to prepare students for a myriad of mid-level positions within the culinary and hospitality industry.
The curriculum combines full-length semester courses and condensed courses to provide students with a dynamic learning experience.
The courses emphasize practical learning through hands-on classes that provide students with the fundamental skills to cook professionally, be familiar with extensive styles and types of foods, experience working in a commercial kitchen, and understand the rich histories and diverse operations in the service trades.
Students are encouraged to enroll in work internships within the local industry.
Courses Offered
The Culinary Arts Certificate includes the following courses:
- Business Math or Problem Solving
- Human Relations
- Basic Culinary Skills
- Baking
- Sanitation
- Planning and Control Food and Beverage Ops
- And more
In total, students need 32 credits in order to graduate from this program.
Contact Information
- Address: 2660 Peck Avenue, Riverton, WY 82501
- Phone: (307) 855 – 2000
- Website: https://www.cwc.edu
#2Sheridan College
About the School
Central Wyoming College offers a Culinary program that gives students the opportunity to discover the art of preparing, cooking, and presenting food.
The degree is designed to prepare students for a myriad of mid-level positions within the culinary and hospitality industry.
The curriculum combines full-length semester courses and condensed courses to provide students with a dynamic learning experience.
The courses emphasize practical learning through hands-on classes that provide students with the fundamental skills to cook professionally.
During the program, they become familiar with extensive styles and types of foods, gain experience working in a commercial kitchen, and understand the rich histories and diverse operations in the service trades.
Students are encouraged to enroll in work internships within the local industry.
Courses Offered
The Culinary Arts Certificate includes the following courses:
- Business Math or Problem Solving
- Human Relations
- Basic Culinary Skills
- Baking
- Sanitation
- Planning and Control Food and Beverage Ops
- And more
In total, students need 32 credits in order to graduate from this program.
Contact Information
- Address: 2660 Peck Avenue, Riverton, WY 82501
- Phone: (307) 855 – 2000
- Website: https://www.cwc.edu
#3Casper College
About the School
One of the largest and most comprehensive community colleges in the region, Casper College offers more than 130 academic transfer and technical and career education programs.
Courses Offered
Among many other career education programs, Casper College offers a Culinary Food Production I course that awards four credits.
The course teaches basic culinary skills that include:
- Basic kitchen safety and sanitation
- Knife skills
- Stocks and soups
- Mother sauces
- Small sauces and modern sauces
- Basic meat fabrication
- Basic dressings: vinaigrettes and marinades
- Grains and pastas
- Breakfast cookery
Contact Information
- Address: 125 College Drive, Casper, WY 82601
- Phone: 307-268-2100
- Website: https://www.caspercollege.edu
#4University of Wyoming
About the School
The University of Wyoming offers more than 200 areas of study, giving students the opportunity to explore diverse fields and discover their true passions.
The university provides opportunities for hands-on learning, in-depth research experiences, and closer connections with faculty members.
Courses Offered
The University of Wyoming offers a Human Nutrition and Food B.S. program that includes the following required courses:
- Principles of Nutrition
- Life Cycle Nutrition I: Childhood and Adolescence
- Nutrition Controversies
- Life Cycle Nutrition II: Adults and Older Adults
- Community Nutrition
- Intermediate Foods
- Food Systems Production
- Food Microbiology
- Professionalism in Dietetics
- Human Anatomy
- And more
Contact Information
- Address: 125 College Drive, Casper, WY 82601
- Phone: (307) 766-1121
- Website: https://www.uwyo.edu
#5Verdello
About the School
Verdello offers cooking classes that are more than just lessons.
They are designed as experiences to inspire creativity, deepen participants’ love for food, and give them the confidence to recreate the dishes in their own home.
Classes are typically hands-on and require student involvement and engagement in the cooking process.
Class size ranges from ten to fourteen participants.
After receiving the chef’s instructions, participants are broken into smaller groups, and they tackle different parts of the recipe.
Courses Offered
Available classes include:
- Wine, Cheese, and Food Pairing
- Spring Pie Class
- Wine Tasting
- And more
Contact Information
- Address: 23 Grinnell Plaza, Sheridan, Wyoming 82801
- Phone: (307) 655-8777
- Website: https://www.verdellowy.com
#6Brush Creek Ranch
About the School
Brush Creek Ranch offers a Pasta Making class that teaches students the skills to make decadent pasta dishes from scratch.
Participants are guided by expert chefs, and they learn techniques and steps for pasta making.
The class is open to students 12 years of age or older.
The course is available year-round.
A Wagyu Grilling class is also available for those who want to learn everything about grilling the perfect steak.
The program covers everything, from the history of Japanese Wagyu cattle to American Wagyu cattle to the health benefits of omega-6 and omega-9 fatty acids.
Students get to taste beef tartar prepared in a variety of different ways and learn about the dry aging program with a side-by-side comparison.
They also explore techniques for grilling steak perfectly.
This class is open to students 15 years of age and older.
Contact Information
- Address: 66 Brush Creek Ranch Road, Saratoga, WY 82331
- Phone: 307-327-5284
- Website: https://www.brushcreekranch.com
#7Heriloom and Native
About the School
Heriloom and Native offers workshops that give students the opportunity to step into the kitchen and learn about traditional food.
The class covers everything from mastering ancient cooking techniques to identifying edible wild plants in guided foraging walks.
The workshops blend hands-on learning with time-tested knowledge, empowering students to become more self-sufficient.
The following public classes are available:
- Wild Food: Intro to Foraging in the Rocky Mountains
- Food Preservation: Canning, Dehydration, and Preservation
- Farm to Table: Seasonal Fresh Cooking
- And more
Contact Information
- Address: 420 W 1st St., Casper, WY 82601
- Phone: (307) 359-2445
- Website: https://heirloomandnative.com
#8Culinary Institute of America
Culinary classes are also available online and can be completed by students from the comfort of their homes.
About the School
The Culinary Institute of America offers a variety of online programs for students who are looking to upgrade their resumes and improve their career prospects.
The online degrees are designed for food industry professionals.
Master’s programs that include short residencies at the school’s California and New York campuses are also available.
The bachelor’s program is delivered exclusively online.
Courses Offered
The Bachelor’s Degree is designed for CIA Associate Graduates Only.
To qualify for admission into the program, students need to have at least four years of full-time, progressive work experience after graduating from the institute’s associate degree program.
This gives them the opportunity to earn a bachelor’s degree without interrupting their work schedule.
Students get comprehensive food-specific skills.
During the program, they explore topics such as economics, sustainability of food systems, and key principles of business leadership.
Up to 30 transfer credits from a college other than CIA can be applied to complete the degree even faster.
Contact Information
- Address: 312 Pearl Parkway, Building 2, Suite 2102, San Antonio, TX 78215
- Phone: 800-CULINARY
- Website: https://www.ciachef.edu
#9Bauman College
About the School
Bauman College offers a Holistic Chef program that can be completed online.
The program helps students become professional holistic chefs in 12 months.
The online program teaches students to prepare fresh, nutritious, and delicious foods using sustainable ingredients and practices.
Courses Offered
The program combines professional culinary techniques with a nutrition-centered approach to food preparation, in addition to teaching the business skills they need to advance their careers.
The curriculum and culinary classes include entrepreneurial lessons that give students the tools to succeed as professional chefs.
The college offers its students the opportunity to work in a real-world environment in their home region and prepare them to enter the workforce after completing the Holistic Chef program.
Contact Information
- Address: 5900 Doyle Street, Emeryville, CA 94608
- Phone: (800) 987-7530
- Website: https://baumancollege.org
#10Escoffier School of Culinary Arts
About the School
An online program is also provided by Escoffier School of Culinary Arts, a school that offers a business-focused curriculum.
Financial aid is available for students who qualify.
Courses Offered
The following paths are available:
- Culinary Arts
- Plant-Based Culinary Arts
- Baking & Pastry Arts
- Holistic Nutrition & Wellness
- Food Entrepreneurship
- Hospitality & Restaurant Operations Management
Escoffier offers an online Diploma in Culinary Arts and Operations and an Associate of Occupational Studies Degree in Culinary Arts.
The programs provide students with a basic understanding of culinary techniques and practical business skills that can set them apart from their peers.
Students can complete their training in 60 weeks.
The online culinary arts programs are designed to work with students’ schedules.
An online diploma in Professional Pastry Arts and an Associate of Occupational Studies degree in Baking & Pastry are also available.
Diploma courses include:
- Fundamentals of Baking and Pastry
- Menu Design and Management
- Contemporary Pastry Arts
- Foundations of Bread
- Foodservice Management
- And more
The Plant-Based Cooking program is addressed to experienced chefs and novice cooks who want to learn how to cook plant-based recipes and start a career in this fast-growing market.
Contact Information
- Address: 637 South Broadway, Suite H, Boulder, CO 80305
- Phone: 877-249-0305
- Website: https://www.escoffier.edu
Schools Summary Table
Culinary & Pastry Average Salary in Wyoming
Estimated Earnings Range:| Item | Percent |
|---|---|
|
$46K
|
|
|
$69K
|
|
|
$93K
|
Culinary & Pastry Salary by Metro Area in Wyoming
| Metro Area | Employed | Avg. Annual | Avg. Hourly | Top 10% | Bottom 10% |
|---|---|---|---|---|---|
| Cheyenne, WY | 40 | $63,050 | $30.31 | $88,040 | $40,360 |
* Employment opportunities may differ based on your location.
Final Thoughts
If you’re passionate about cooking delicious meals and you want to turn this passion into a full-time, rewarding career, the schools included in our list can prepare you with the skills and credentials that will get you job-ready in less than two years.
Now that you have read our selection, it’s time to continue the research and decide what format best fits your schedule, budget, and career aspirations.
